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Bone Suckin’
This weekend is the Canadian National BBQ Championships in Whistler BC. I’m heading there this weekend and will report back on this and the competition barbecue course I recently took and taught by...
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The Bearfoot Bistro
All I can say is WOW and DELICIOUS! This was one of the best meals I had in a long time. The Bearfoot Bistro is a fine dining restaurant located in Whistler Village that offers 3 or 5 course tasting...
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A New Yorker in BC
“Okay, so first we’ll go to Vij’s, then tomorrow Sha-Lin, then we’ll do Deacon’s Corner for breakfast and beers at Alibi across the street when they open…at 5pm. And Phnom Penh on our last night, and...
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It’s Worth the Drive to Whistler!
The RimRock Café has been in business since 1987 – so why have I never heard of it? It’s probably because I don’t get up to Whistler very often, but that’s no excuse. Anyway, I received 2 completely...
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Cornucopia; the Sessions
Cornucopia is billed as Whistler’s celebration of wine and food and while there was certainly some celebrating happening in the tradional style, at parties (more on that later this week), there was...
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Crush at Cornucopia
Definitions of Crush: 1. To extract or obtain (juice) by pressing or squeezing (grapes). 2. a great crowd. 3. (slang) an object of one’s affection. 4. Cornucopia’s gala tasting event. After a full day...
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Weekend in Whistler – Cornucopia 2010
Sometimes you live in a city for a long time but don’t get out to things that you would otherwise if it wasn’t so close by and thus more easily taken for granted. For me, Whistler Cornucopia is one of...
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Celadon – Passion and Kimchi
We were in Whistler this summer, and happened upon Celadon Fine Korean Cuisine purely by accident. We were impressed by the food, but didn’t know the story behind it. Plus, we only got to try a few...
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